live o corn meaning


China produced 21% of the global total. Corn is used as livestock feed, as human food, as biofuel, as raw material in industry. Although it is a major food in many parts of the world, corn is inferior to other cereals in nutritional value. A Tzotzil Maya elder recounts, “During the past five centuries, while our people have withstood suffering—enormous sufferings—our corn has allowed us to survive.”. Our editors will review what you’ve submitted and determine whether to revise the article. While maize is a tall annual cereal grass bearing kernels on big ears. Corn like all cereal crops are members of the grass family (Poaceae). Improvements in corn have resulted from hybridization, based on crossbreeding of superior inbred strains. Cornmeal is made into a thick porridge in many cultures: from the polenta of Italy, the angu of Brazil, the mămăligă of Romania, the kačamak of Serbia, to cornmeal mush in the US (and hominy grits in the South). Meaning of ear of corn. It has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. In the United States the colourful variegated strains known as Indian corn are traditionally used in autumn harvest decorations. Cellulosic ethanol, which is made from nonedible plant parts such as agricultural waste, has a smaller impact on the food chain than corn ethanol, though the conversion technology is generally less efficient than that of first-generation biofuels. As the basic grain, it shapes daily meals, and it’s growing cycle influences the timing of festivals. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. The yellow corn commonly found in the United States pales in comparison to the shapes, sizes, and colors of the traditional maize varieties cultivated by the indigenous peoples of Mexico. It is the most important crop in the United States and is a staple food in many places. Often referred to as humanity’s greatest agronomic achievement, maize is now grown all over the world. Corrections? In addition, some strains have been genetically engineered for greater drought tolerance. 2) Soy Soy is the most heavily genetically modified food in the country. Maize originated in the Americas, having been first developed by Indians in the highlands of Mexico. The image and shape of maize is a ubiquitous component of architecture and crafts. The pistillate (female) inflorescences, which mature to become the edible ears, are spikes with a thickened axis, bearing paired spikelets in longitudinal rows; each row of paired spikelets normally produces two rows of grain. The first one is fermented and alcoholic, the second is a soft drink commonly drunk in Peru. Staminate (male) flowers are borne on the tassel terminating the main axis of the stem. Virtually every dish in Mexican cuisine uses maize. Corn was first domesticated by native peoples in Mexico about 10,000 years ago. Corn flakes are a common breakfast cereal in North America and the United Kingdom, and found in many other countries all over the world. Word Corn could possibly be outlined as a phrase that is used to stage out the small objects which could embody any kind of grain and even peppercorn. For Mexicans, maize is not a crop but a deep cultural symbol intrinsic to daily life. There are thousands of corn hybrids, but almost all fall into six general types. If these agrochemical companies try to do away with our maize, it will be like putting an end to part of the culture that our Mayan ancestors bequeathed to us. The large narrow leaves have wavy margins and are spaced alternately on opposite sides of the stem. In the words of one Indian woman, “Corn is so important because it allows us to live at peace. Maize is an Indian word meaning “sacred mother,” or “giver of life.”, Interesting facts about Lake of the Ozarks, Interesting facts about American goldfinches. The first mechanical corn harvester was developed in 1930 by Gleaner Harvester Combine Corporation of Independence, Missouri. At the end of each is a carpel, which may develop into a “kernel” if fertilized by a pollen grain. The height of the stalks depends on the corn variety and the environment. Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. As the basic grain, it shapes daily meals, and it’s growing cycle influences the timing of festivals. Varieties of yellow and white corn are the most popular as food, though there are varieties with red, blue, pink, and black kernels, often banded, spotted, or striped. Health benefits of corn include controlling diabetes, prevention of heart ailments, lowering hypertension and prevention of neural-tube defects at birth. Flint corn, containing little soft starch, has no depression. "The Fields of Athenry" is a song written in 1979 by Pete St. John in the style of an Irish folk ballad. Set during the Great Famine of the 1840s, the lyrics feature a fictional man from near Athenry in County Galway, who stole food for his starving family and has been sentenced to transportation to the Australian penal colony at Botany Bay. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Corn is also used to produce ethanol (ethyl alcohol), a first-generation liquid biofuel. Popcorn, an extreme type of flint corn characterized by small hard kernels, is devoid of soft starch, and heating causes the moisture in the cells to expand, making the kernels explode. Mother Seeds is based in an autonomous indigenous school in the Chiapas highlands. The stem has the appearance of a bamboo cane and is commonly composed of 20 internodes of 18 cm (7 in) length. Corn was first domesticated by native peoples in Mexico about 10,000 years ago. Although corn-based biofuels were initially touted as environmentally friendly alternatives to petroleum, their production diverts arable land and feedstock from the human food chain, sparking a “food versus fuel” debate. Articles from Britannica Encyclopedias for elementary and high school students. Corn is grown on every continent on Earth, except Antarctica. Community members of all ages are involved in the identification process, and it has become a channel through which young are learning from their elders. Corn is a major source of both grain feed and fodder for livestock. Corn oil is oil extracted from the germ of corn. Flour corn, composed largely of soft starch, has soft, mealy, easily ground kernels. Sweet corn has wrinkled translucent seeds; the plant sugar is not converted to starch as in other types. Spiritually, physically, and economically, corn sustains indigenous peoples. For this purpose, variegated and colored leaf forms as well as those with colorful ears are used. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Corn also known as maize is cereal plant which yields large grains set in rows on a cob.. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. The seeds, which are also known as corn, are used as food for humans and livestock and as a source of biofuel and can be processed into a wide range of useful chemicals. © 2020 Cultural Survival. Omissions? It is one of the most popular cereal grains in the world.. Corn like all cereal crops are members of the grass family (Poaceae).. Corn was first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.. Corn is a tall annual cereal grass (Zea mays) that is widely grown for its large elongated ears of starchy seeds. To address the threat to traditional corn, the Tzotzil people formed the Mother Seeds in Resistance project. The antioxidants present in corn also act as anti-carcinogenic agents and prevent Alzheimer’s disease. Corn also known as maize is cereal plant which yields large grains set in rows on a cob. Its protein is of poor quality, and it is deficient in niacin. Corn is inextricably tied to the quotidian lives of the peasants and indigenous peoples of Mexico. It is grown from 58° N latitude in Canada and Russia to 40° S latitude in South America, with a corn crop maturing somewhere in the world nearly every month of the year. Corn grain is processed by wet milling, in which the grain is soaked in a dilute solution of sulfurous acid; by dry milling, in which the corn is exposed to a water spray or steam; and by fermentation, in which starches are changed to sugars and yeast is employed to convert the sugars into alcohol. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Now the North American Free Trade Agreement threatens to change that history. Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamin A, vitamin B, vitamin E and many minerals and some antioxidants. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. “We have learned that agrochemical companies patented our maize,” said a Tzotzil statement published in 2002 in La Jornada. High-fructose corn syrups (corn sweeteners) are widely found in juices and soft drinks like Coca-Cola and Pepsi. Let us know if you have suggestions to improve this article (requires login). Information and translations of ear of corn in the most comprehensive dictionary definitions resource on the web. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Time-lapse video, filmed over three weeks, of the underground germination of sweet corn (. A corn (or clavus, plural clavi) is a specially shaped callus of dead skin that usually occurs on thin or glabrous (hairless and smooth) ... Other meanings. Definition of ear of corn in the dictionary. On average, a corn plant measures 2.5 to 3 meters (8 to 10 feet) tall but the world record is over 10 meters (33 feet). Each cob of corn consists of usually 800 kernels that are arranged in 16 rows. Announcing our NEW encyclopedia for Kids! In the United States, corn ears along with tobacco leaves are carved into the capitals of columns in the United States Capitol building. What does ear of corn mean? “It’s good to talk about these things in Tzotzil,” said two teachers, “because it is our own language.” Aldo Gonzalez, an indigenous Zapotec who has been on the forefront of the campaign against genetically modified maize, says, “Native seeds are a very important part of our culture. She is also a professional cook.

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