how to shred lettuce with cheese grater

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Note: A good box grater is one of the essential kitchen tools every cook should have. Real cheese is most frequently sold in block form. Run the lettuce or cabbage across the grater. Lv 4. I can find pre-grated raw milk parmesan and romano that doesn't have added anti-caking ingredients, so I sometimes get that, but mozzarella usually has potato starch or such, so I buy balls of low moisture whole milk cheese and grate it at home just before using. I’ve always tried to eat healthy but I’ve only been cooking for a family for 3ish years. The leaves towards the center will be fresher and cleaner. Slam the head of the lettuce stalk straight down against the cutting board. In a hurry to soften cold butter for baking? Dynamite, I’ll surely be watching for that scene so I can laugh! How do you convince a 5 year old kid that the real kind tastes better than the processed stuff? Which blade do you use? Begin with a head of lettuce or cabbage. I have the slicer/shredder and use the shredding blade – super easy. That's okay—they'll still taste good. There's another way to make sure every little piece is exactly the same. Hi Kelly… I recently actually read the label on my shredded cheese and was beginning to wonder about the anti-caking ingredients. And there is something very nice about passing a hunk of really good parmigiano reggiano with a hand grater at the table. It came with a shredding disc specifically for grating cheese! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg\/v4-460px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg\/aid26446-v4-728px-Shred-Lettuce-and-Cabbage%2C-Restaurant-Style-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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