how to microwave a sausage roll without it going soggy


For further clarification, Dan added that his dad doesn't do this all year round, only during the colder months. Eggwash the rolls. Wet the edge of the pastry, then roll up. But what exactly is the best way to go about doing this? These seven tips will help you prevent soggy sandwiches for good. Place butter at one end of the pastry, ensuring that there is a small lip of pastry all around the butter. So you want to know how to go about reheating sausage rolls right? You need to get them off the baking tray - try using a pre-heated mesh rack or a terra-cotta tile. Press J to jump to the feed. You can use the microwave to reheat sausage rolls, but be aware that you are not going to have the same crispy taste and it might actually be a bit soggy. Roll out pastry into a long strip, about 3mm thick and about 15cm wide. Chop into rolls 10-15cm long. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. The radio waves penetrate the food and excite water and fat molecules pretty fast... too fast. When chilled, roll out pastry to about 3mm thick, about 1.5 times as long and a little wider than the butter. Microwaves will always make stuff soggy because of the way that they work (heating up water molecules). Ramos scored 100th for real, but failed against Lautaro, Ter Stegen - in the Barca squad for the match against Dynamo Kyiv. Preheat oven to ~220C. Wet the edge of the pastry, then roll up. Or is it just a matter of finding the right combination of variables? Place sausage rolls in a microwave safe container The pastry is puffing, at least around the outside on the top, so that the end result looks like a good sausage roll. He posted a photo showing exactly how it was done, writing: "Asked my dad why he doesn't just use the microwave to warm the sausage roll but apparently it's 'not the same' and there's an 'art to it' so here we are.". Now turn the pastry into thirds 5 times, wrapping in clingfilm and chilling for 20 minutes between each turn. Some people were baffled by the bizarre life hack, but others thought it was genius. We’ve talked about cleaning sponges and steaming broccoli in the microwave. Sure, there’s an art to choosing the right ingredient combo, but the real key is knowing how to make a sandwich that’s just as good at lunch as it was when you assembled it (read: avoiding the dreaded soggy bread!). Different ratios of butter to pastry in the puff pastry. 0. The oven will get the sausage rolls crispy and hot, you just need to make sure you don’t overcook them. I've spent over a week now trying to rid my sausage rolls of soggy puff pastry, all to no avail. April 19th, 2012. He did not play after 2:8 from Bayern, PSG players are stuck in an Elevator in Leipzig. Yummo…sausage rolls. Ex-Juve player on the Portuguese, Vladislav Ignatiev: With Atletico it was much harder than with Bayern, Dzyuba, Nurmagomedov, Zagitova, and Sharapova are among the top 10 athletes most trusted by Russians, Maradona underwent surgery to remove a subdural hematoma, Little pigs wrapped in a nice puff pastry. "The watery part evaporates, it dries them. Press question mark to learn the rest of the keyboard shortcuts. However, if the microwave is the only option you have, you can always give it a try as it is better than nothing. Rescuers rescued them more than an hour later, Ronaldo doesn't respect his partners or the Italians. What do you think is the best way to re-heat a sausage roll? Sausage rolls. H ave you ever noticed that when you reheat food in the microwave, it turns out… kind of gross? One man likes to re-heat his sausage roll over the radiator, Man's bizarre trick for re-heating Greggs sausage roll - without making it soggy, Conte and Zidane wrote an anthem of personal pressure. Chill for 10 minutes. But sometimes you might buy one and then decide to save it for later, to enjoy while watching something on Netflix or whatever it is you like to do at home. In blender, combine 50g of pastry with flour and salt until no large lumps of butter remain. If you have some frozen sausage rolls, you will follow the same instructions above, you just have to keep in them in the oven for a longer time (35-40 minutes). However if you don't eat the pastry covered treat pretty quickly, it'll go cold and you'll be left with the task of re-heating your sausage roll. Maybe start at 400F then after 7-9 minutes, turn it down to 325-350F for 15-20 minutes. Eggwash again. Or you could do what Dan Hobden's dad does and just hang it up over the radiator. Beaten egg. Roll out pastry into a long strip, about 3mm thick and about 15cm wide. Flag. Bunch of thyme, stripped and finely chopped. Bake for 20-25 mins until golden brown. Combine all ingredients. Can you please provide more details about what exactly your recipe/process is? About the only acceptable option seems to be to roll the pastry very thin, but then the puff effect is reduced. Should we consider it more often? Add a splash of water at a time and pulse blender until dough just starts to stick together. It's hard to point or what's going wrong without knowing what you're doing. (NB using gas oven, no fan). Steps. Place a roll of filling 2cm in diameter down the length of the pastry. And when you take them out, don't lay them flat before they're cooled. In the summer he prefers to enjoy his sausage rolls cold as a "nice refreshing snack". Do you cook the sausage first, before adding it to the roll? The microwave seems like an obvious choice, but it'll probably make the pastry go soggy. Keep your puff pastry thickness the same. Fold the exposed 1/3 of the pastry over the butter, and then the exposed 1/3 of butter over that. 0 Thanks! New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. At this point, the rolls should be full reheated, at this time, take out and let cool a little before eating. The post went viral, garnering thousands of likes, retweets and comments. Is it perhaps more energy-efficient? The Microwave. Your dad knows his stuff. Man's bizarre trick for re-heating Greggs sausage roll - without making it soggy Sometimes you just can't beat a Greggs sausage roll, am I right? Start baking at a higher temperature then turn it down after the puff pastry has stopped puffing. The process is very simple and you have different options you can go with. You could put the sausage roll in the oven and heat it that way, so that you get to warm it up and the pastry becomes nice and crisp. Try a rack. Greggs did not wish to comment on the Tweet. If not, maybe try that to keep the grease from soaking into the pastry. Preheat oven to ~220C. Knead dough for 5-10 mins until smooth and elastic. If you do, all the moisture gets trapoed between the roll and whatever you're cooling it on.

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