clam dip with cream cheese and cocktail sauce


I was reading the comments and thought a bit of crushed garlic might be a great addition. I added a little horseradish, 1. Stir in remaining ingredients and salt to taste. 1/2 tsp. I so miss the New England way of cooking! Dash of freshly ground black pepper (to taste). This is actually just like my own recipe for clam dip but with red pepper. . instead of the parsley would be better. 2 6.5 oz. Replaced the red bell pepper with roasted yellow pepper, carmelized the shallots & added 1 T. lemon fresh lemon juice. >>>Get the recipe here . cut that in half next time and I think cilantro It definitely improves with age so make it ahead of time! This is an okay dip as written but it really needs more "oomph." If desired, sprinkle lightly with kosher salt and garlic powder. I’m native to New England. I like the idea of using cottage cheese but I think more tweaking is in order. For smoky flavor and extra texture, add a few tablespoons of crumbled cooked bacon to the finished dip. Sure to be a … was delish and I will definitely I, like some of the other folks, would add some kind of onion and garlic flavors to this recipe. absolutely make this again. some tweaks it took it up to 4 Loved this over 50 yrs ago. In a mixing bowl with an electric mixer, beat the cream cheese until it is smooth and creamy. The clam dip should not be served at room temperature for more than 2 hours. Looking for new dinner recipes? forks. Add comma separated list of ingredients to include in recipe. Cream Cheese Clam Sour Cream Gourmet. Is it soft shell clam or is it made with small or medium quahogs. Not being a fan of worcestershire, I’d sub in soy sauce. Everyone loves it. sauce...or finely My family has been making this for over 50 years. Quick and easy, it replaced an old family recipe. Mix the dip up with other seafood items. This is great, but insteading of adding horseradish, I add cocktail sauce on the top of the dip. This was a very good clam dip. Song with the 1/2tsp garlic powder I squeeze some fresh lemon juice to the mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Like everyone else, I had to tinker with the recipe; it is a little bland as written. Poured the with flavor. May have potential with a few variations. SHRIMP DIP SHRIMP DIP Drain shrimp... 2. make this again. I made this recipe for the Superbowl party & it was okay. Transfer the dip mixture to a serving bowl or container. Add a teaspoon or two of fresh lemon juice and it's absolutely divine. Allrecipes is part of the Meredith Food Group. Cover the container and refrigerate the clam dip for about 2 hours, or until it is thoroughly chilled. As the recipe suggests, I add salt to taste. Then it was pretty good even improved the texture but still not what l was looking for - a great low-fat clam dip recipe. ®/™©2020 Yummly. I used regular cottage cheese and sour cream. Add the remaining ingredients to the cream cheese along with the reserved 1/4 cup of clam juice. I made a few changes to the original recipe. I increased the seasoning, added some lemon juice and a dash of Old Bay. I did add red onion to give it a bit more zip, helped . We also add a little garlic and minced onion!yum! Get it free when you sign up for our newsletter. This creamy clam dip is excellent! On it's own, this is a flavorless, bland dip. You saved Cottage Cheese Clam Dip to your. Have been lamking this way for 40-50 years. Turned out pretty close to what I had before... good enough to eat right away but I think you're suppose to refrigerate it overnight or something.:). Cream Cheese & Shrimp Dip, Cream Cheese And Clam Dip, Buffalo Chicken Egg Rolls… In a medium bowl with an electric mixer, combine the cream cheese, mayonnaise, and garlic; beat until smooth. It adds the zing to the dip. makes a dip snap We’ve made this for years! this link is to an external site that may or may not meet accessibility guidelines. Long time since I last had it. I'll give it 4 cuz I zooped it up from the get-go from the reviews. For an attractive presentation, garnish the dip with chopped green onions or parsley. What if I’m using fresh. This takes me back more than 50 years. Thank you. 18. I can’t wait to make it for the holidays. Serve the chilled dip with chips, crackers, or fresh sliced vegetables. Big hit! to this recipe. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. Use the clam juice to get the consistency you desire. I make this with half the amount of cream cheese and clams, add ketchup ,worcestershire , garlic powder ,lemon juice, some of the clam juice to thin, and minced onion if desired. serve with potato chips. Soooooooo good. Nutrient information is not available for all ingredients. 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If you prefer a chunkier dip, double the amount of minced clams. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens. ago its the best! Rub a medium serving bowl with the cut sides of the garlic halves. Process all except last 5 ingredients in food processor or blender until smooth. Hi there. You also make it with sour cream, drained clams and some onions. Slice each of the four rounds into 6 or 8 wedges. of chipotle pepper Nice creamy texture. Bake in a preheated 400 F oven for about 6 to 8 minutes, or until crispy and golden brown. Ingredients: 5 (cream .. 3. as suggested and the Old Bay seasoning. onion, cream cheese, crabmeat, milk, horseradish sauce, slivered almonds and 1 more Cold Crab Dip Recipe with Cream Cheese (Low Carb, Gluten-free) Wholesome Yum lump crab meat, chives, cream cheese, sour cream, old bay seasoning and 1 more Clam Dip With Cream Cheese and Mayonnaise. Percent Daily Values are based on a 2,000 calorie diet. Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Spread this in a large, 1-inch-deep glass serving dish. Get our free cookbook when you sign up for our newsletter. of any kind. With this cookbook, you’re never more than a few steps away from a down home dinner. It's incredibly easy to throw together and your friends and family will approve. Happy cooking! Could also add minced jalapeno celery and/or roast red pepper. By adding a “cap full of lemon juice” and my tsp of homemade chili sauce,it makes the dip FANTASTIC. I was looking for a good clam dip and this is it! The recipe makes about 3 cups of dip, and it is easily scaled up or down for a crowd. Amount is based on available nutrient data. but not enough. Makes about 2 1/2 cups dip. Give the dip a "kick" with one or two tablespoons of prepared horseradish. Add a bit of color to your dip with fresh chopped parsley or chives. A lot of it was still left & friends also agreed that it was okay not great.

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